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Publisher's Plate Vol. 25 No. 01

Honoring People of Color in Hospitality

Honoring people of color in the culinary, wine and spirits industries

by Emiliano De Laurentiis
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Where would our hospitality world be without the contributions of people of color? This year Santé is setting a goal of honoring current and past contributions to the culinary, wine and spirits worlds by people of color!

Indisputably there have been outstanding contributions made by chefs of color. Fewer sommeliers and mixologists of color are known. Please help us find them.

In the comments below, nominate someone that we should feature. Include their full name, website or social media links to their profile and why you think they should be recognized for their contributions. We’ll take it from there!

Photo by LeeAnn Cline on Unsplash

Don’t miss Features, Reviews, News, and Recipes from top Restaurateurs!

Suggested roles: Restaurateur (e.g. manager, owner, cook, chef, sommelier, bartender, mixologist), PR (e.g. PR agency), Producer (e.g. winery, distillery), Marketer (e.g. ad buyer), Consultant, Journalist

Suggested interests: wine, spirits, food, recipes, cocktails

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