Santé Magazine Tasting Room Vol. 27 No. 05

Santé Tasting Room Podcast

The May roundup plus two interviews.


Hosts Sandra and Emiliano banter about the stories, products, and news behind Santé Magazine.

Topics this month: We celebrate Cinco de Mayo with a perspective on Mezcal, quality Mexican restaurants, and the return of restaurant experiences. We also cover Maremma wines, interview Gabriele Gorelli, and Sabrina Schench, and look at top Brunellos. Don’t miss the wine and spirits competition!

Or listen right now.

Don’t miss Features, Reviews, News, and Recipes from top Restaurateurs!

Suggested roles: Restaurateur (e.g. manager, owner, cook, chef, sommelier, bartender, mixologist), PR (e.g. PR agency), Producer (e.g. winery, distillery), Marketer (e.g. ad buyer), Consultant, Journalist

Suggested interests: wine, spirits, food, recipes, cocktails

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