by Roger Morris 09/22/2022 Number of comments0 The Dozen Vol. 26 No. 09 The Dozen – Of Wines Earthly and Heavenly A knockout Cognac creeps into this lineup of big reds and Spanish whites.
by Roger Morris 06/17/2022 Number of comments0 The Dozen Vol. 26 No. 06 The Dozen – Sonoma in a Rear-View Mirror Napa Valley’s neighbors have moved past their “just farmers” self image.
by Roger Morris 05/18/2022 Number of comments0 The Dozen Vol. 26 No. 05 The Dozen – Bespoke Beauty As much as we try to envision universal standards, no one owns perfection.
by Deborah Grossman 05/01/2022 Number of comments0 Food Restaurant Profile Vol. 26 No. 05 Lo & Behold: A New Culinary Hotspot in Healdsburg Lo & Behold! Good drinks and good food have arrived in Healdsburg from an experienced set of bar and kitchen professional opening their first restaurant.
by Roger Morris 11/05/2021 Number of comments0 The Dozen Vol. 25 No. 11 The Dozen – Variety of Varietals A mixture of best-known and barely known grape varieties, with a nod toward Italy.
by Roger Morris 08/04/2021 Number of comments0 The Dozen Vol. 25 No. 08 Wine The Dozen – Organics & Amarones Enjoy refreshing wines made with organic fruit as well as two lean-back Venetos.
by Deborah Grossman 02/15/2021 Number of comments0 Appellations Vol. 25 No. 02 Wine Seven Wines to Drink in 2021 It’s time to turn over a new leaf in time and try some new and classic wine.