Prowein Business Report 2022 – Available Now
The wine industry reacts proactively to the economic crisis.
Tag: wine
The Dozen – Old with the New
Now is the time to stow away well-balanced reds to fund your wine IRA to enjoy in old age.
The Dozen – Different Is Different
Not all wines seek perfection. Some are happy just to be interesting.
Restaurant Bonaparte
A Montreal Tour de Force
The Dozen – Toasting 2023
Starting the New Year with wines from Abruzzo and whiskies from Australia
The Dozen – Lyrical Liracs
Some of Southern Rhone’s best reds lie opposite Chateauneuf-du-Pape.
New Columns, and New Writers
Sponsor This year has been excellent for Santé Magazine. We consistently delivered quality monthly editions by some of the bestContinue Reading
Six Qs & a Story
Brian Freedman talks about his new book on climate and wine.
Love Burgundy Wine?
Explore Beaune’s Hospices de Beaune Auction Weekend
The Feast of the Seven Fishes in One Dish
Seasonal recipes from the great melting pot.
The Dozen – Pinotage, Tamed
Three examples update us on the progress of the South African varietal.
The Dozen – World Pinot
Sponsor Around the globe, Pinot Noir tastes the same – but different. By Roger Morris Pinot Noir is wonderful inContinue Reading
Wines For The Thanksgiving Table
Pairing wine for an eclectic holiday menu.
The Dozen – High Rollers
A “rare” Rare Champagne and some serious California reds top the list.
The Dozen – International Harvest
Recent vintages with varieties and styles from around the globe.
The Dozen – Of Wines Earthly and Heavenly
A knockout Cognac creeps into this lineup of big reds and Spanish whites.
The Dozen – Saluting the Vintage
We raise our glasses to the 2022 vintage – now in progress – with wines from recent years.
Wine and Dine Sicilian Style!
Sponsor Donnafugata Floramundi Cerasuolo di Vittoria DOCG 2020 Donnafugata has five estates throughout Sicily, with one in Vittoria located inContinue Reading
A Taste Of Vittoria!
A peek at an enchanting wine appellation of Sicily.
The Dozen – Tart & Fruity
Often our preferences in wine depend as much on structure as the grape variety.
