Cook on the Run
A book by chef and author, Paul Sorgule
This Month
The current issue: this month’s stories in wine, spirits, food and travel.
Old, Reliable Cab
There are reasons Cabernet Sauvignon is the world’s favorite red grape.
A Refined Celebration of Cinco de Mayo
Paired with two Santé Award-Winning Tequilas
🏆 Unlock Global Success with a Santé Gold! Enter Today! 🌍
Winning the Santé International Wine & Spirits Competition isn’t just an award—it’s a powerful tool for your brand’s growth andContinue Reading
The Provence Gaze
A casual look at this region of both wild and sophisticated wines.
Estilo Y Vino: A Journey from Dream to Reality
In the bustling town of Beacon, New York, a vibrant hub for art and culture, a unique wine bar standsContinue Reading
When the World Panics, What Do You Do?
In times of global panic and economic uncertainty, businesses face challenges and opportunities. This is a crucial moment for strategicContinue Reading
Spring Awakens: Perfect Wine Pairings for Seasonal Produce
As the chill of winter fades and the first signs of green push through the soil, the culinary world springsContinue Reading
Chefs celebrating the Marriage of Food and Wine
How great hospitality emerges.
Tuscan Holiday
On the other side of Florence is a region much like Chianti – yet different.
Announcing the 2025 Santé International Wine & Spirits Competition
Expanded Categories and Public Tasting Experience
Walter Hansel Winery
A Legacy of Excellence in the Russian River Valley
Top New Orleans chefs and bartenders reveal their secret Mardi Gras recipes.
You don’t need to be in New Orleans to experience the magic of Mardi Gras. This year, the city’s mostContinue Reading
In the Alps
Valtellina reds from near the Swiss border give a different look at Nebbiolo.
Bevee Reusable 6-Drink Carrier
The Game-Changer for Drink Transport
The Perfect Wines For Valentine’s Day
Cupid’s Day is around the corner and it is a month-long celebration of everything pink and red. Be sure toContinue Reading
Lebowski’s Kool-Luah, Junglee, Rhum Barbancourt and more
In this episode, we kick things off with a bold and innovative Junglee Craft Cocktail tasting—because why settle for ordinary?Continue Reading
The Humboldt Coast
The cold Pacific current helps keep Chilean wines crisp and fresh.
