Mulled Wine Done Properly: The Bottle, the Spices, the Method
Never boil it, never use a wine you would not drink, never drown it in sugar. The bottle, the spices and the method for mulled wine that tastes of wine.
red wine
Nebbiolo, Explained: Barolo, Barbaresco and the Bottles to Start With
Pale in the glass and fierce on the palate, Nebbiolo is Piedmont’s great red. What Barolo and Barbaresco actually are, and the bottles to start with.
Wine in the White House: A review of “White House Wine: A History.”
The title of this book may be “White House Wine: A History,” but a truer subtitle might be “An Encyclopedia.”Continue Reading
The Dozen – That Burgundy Couple
Whether in Beaune or Bodega Bay, Chardonnay and Pinot are wedded at the lip.