First Press Santé Magazine Tasting Room Vol. 27 No. 06

The Latest Santé Tasting Room Podcast

June 2023

by Emiliano De Laurentiis
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The latest edition of the Santé Tasting Room podcast is available. Please go here to listen or subscribe.

Tasting Room Podcast

Topics this month: We discuss chilling red wines, rosé wines, distilling invasive animal species, three waves of coffee, getting restaurant guests to be regular “subscribers,” the wines of Uruguay, the challenges with mezcal, and we interview Marzia Varvaglione, the head of marketing from Varvaglione 1921.

Don’t miss Features, Reviews, News, and Recipes from top Restaurateurs!

Suggested roles: Restaurateur (e.g. manager, owner, cook, chef, sommelier, bartender, mixologist), PR (e.g. PR agency), Producer (e.g. winery, distillery), Marketer (e.g. ad buyer), Consultant, Journalist

Suggested interests: wine, spirits, food, recipes, cocktails

We don’t spam! Check out our Privacy Policy. You may manage your subscription here.

Don’t miss Features, Reviews, News, and Recipes from top Restaurateurs!

Suggested roles: Restaurateur (e.g. manager, owner, cook, chef, sommelier, bartender, mixologist), PR (e.g. PR agency), Producer (e.g. winery, distillery), Marketer (e.g. ad buyer), Consultant, Journalist

Suggested interests: wine, spirits, food, recipes, cocktails

We don’t spam! Check out our Privacy Policy. You may manage your subscription here.

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