The Dozen – Variety of Varietals
A mixture of best-known and barely known grape varieties, with a nod toward Italy.
The Hospitality Experience™
A mixture of best-known and barely known grape varieties, with a nod toward Italy.
Can wineries make this premium red both good and affordable?
For centuries, Carmignano has produced fine red wine without a lot of notice.
It’s wintertime in Chile and Argentina – a good time for a tasting visit.
Rosés are on a diet – lean, light, with lots of food-loving citrusy flavors.
The Douro and Alentejo continue to be good sources of everyday drinking.
Covid lockdowns, wildfires, drought – yet the wineries are excited as the world reopens.
Krug serves as our Grand Marshall for this parade of sparkling wines.
In addition to the classics, the Tuscan sun also rises on an array of interesting “Indicazione Geographica Tipica.”
As a new vintage begins in the vineyards, new wines are released from the cellars.
Promoted to Wente’s head winemaker, Kester will also oversee alignment of viticulture, marketing and sales. But not to worry. “I am not alone”, she reassures.
Among the winery’s outstanding Pinot Noirs, someone slipped in a very good Riesling.
The woman who founded Bev, the zero-sugar canned wine for women, just cut a big deal with Gallo. So, life is great, right? Yes, but – “A girl can dream, can’t she?”