The Dozen – Passito, Per Favore
Italy’s legendary sweet wines can also have spicy notes and hefty tannins.
Insights in Hospitality™
Italy’s legendary sweet wines can also have spicy notes and hefty tannins.
It’s difficult to generalize about the country’s wines, but that only adds to the adventure.
Pinot Noir is a wine that’s easy to identify but often difficult to pin down.
No one country can rival this state for matching wine varietals from the source.
Now is always the right time for French wines with French cheeses.
A final look at new releases from the old year, anticipating a new one.
From the region’s Right Bank come wines with a familiar name on the label.
California reds with dialed-down intensity, rich complexity and savory balance.
Value-priced sparkling wines, mostly under $20, mostly from Italy.
Winemakers-by-the-sea in San Luis Obispo await approval of their new region.
Drinking through Dutton-Goldfield’s vineyard designates + a quintet of Chiantis.
A mixture of best-known and barely known grape varieties, with a nod toward Italy.
Revisiting some California labels we have been buying for years.
We should be accustomed to routinely finding enjoyable wines from Italy’s big island.
July, August, September, Merlot, November, December…
Can wineries make this premium red both good and affordable?
Annual releases provide an opportunity to revisit old friends and enjoy newer faces.
Time in a barrel, wine with a natural beef, and an update on a marriage of royals.
A mythical wine is a case study of how brands change with ownership.
A collection of refreshing whites from the Loire Valley and Portugal