The Dozen – Comeback Trail
As Newton rebuilds, new releases from before and after the 2020 wildfire.
Insights in Hospitality™
As Newton rebuilds, new releases from before and after the 2020 wildfire.
Sponsor Who has not fallen in love with Tuscany? Its history, food, wine, rolling hills, and picturesque villages make itContinue Reading
Some very tasty and collectible reds with a lilting Irish finish.
Sponsor The Lorenzi Estate 2018 Cabernet Sauvignon Estate The Seven is a remarkable wine that perfectly balances flavors and aromas.Continue Reading
Today, a blend of bargain buys and uber-premium wines served with a Bourbon chaser.
Sponsor Most of the country experienced unusually cold weather this past week, and snow is in the forecast ahead. RedContinue Reading
Now is the time to stow away well-balanced reds to fund your wine IRA to enjoy in old age.
Not all wines seek perfection. Some are happy just to be interesting.
Sponsor A cold winter night with a crackling fireplace and warm comfort food doesn’t always call for a Cabernet SauvignonContinue Reading
Starting the New Year with wines from Abruzzo and whiskies from Australia
Some of Southern Rhone’s best reds lie opposite Chateauneuf-du-Pape.
Three examples update us on the progress of the South African varietal.
Sponsor Around the globe, Pinot Noir tastes the same – but different. By Roger Morris Pinot Noir is wonderful inContinue Reading
A “rare” Rare Champagne and some serious California reds top the list.
Recent vintages with varieties and styles from around the globe.
A knockout Cognac creeps into this lineup of big reds and Spanish whites.
Often our preferences in wine depend as much on structure as the grape variety.
Sometimes it’s fun to be challenged by a wine that is ‘good different.’
A sampling of mainly whites from up and down the big river.
Its subdued fruitiness, accentuated acidity, and relative lack of complexity makes rosé a great food wine.