The Dozen – Txaholi & Oz
A taste of succulent Basque white wines and big, tangy Australian reds.
Insights in Hospitality™
A taste of succulent Basque white wines and big, tangy Australian reds.
A bouquet of Sauvignon Blancs – mostly from Chile, all under $30.
Alentejo’s reds have gained wide acceptance. Now, check out the whites.
Napa Valley’s neighbors have moved past their “just farmers” self image.
Flanked by snowy mountains and desert vegetation, Mendoza continues to produce lovely wines.
Not all wines should be judged by the same criteria.
Saying farewell to a Napa Valley pioneer.
As much as we try to envision universal standards, no one owns perfection.
A slight discourse on styles with wines to match.
Even though she’s sold her Fiddlestix vineyard, Kathy Joseph continues to make music at Fiddlehead.
The Wente family, now in its fifth generation, draws attention to this East Bay wine region.
Riojas come at a very affordable price.
Piemonte Nebbiolos are hard to grow but lovely to drink.
Ribera del Duero and Rueda look for more attention from the Jane Corkpullers.
Wine regions in Chile and Argentina differ vastly. But they share the mountains.
One sure way to tell that spring is near: Count the bloomin’ rosés.
Impressed by the wine? Get ready to be blown away by where it’s made.
Italy is well-known for its tannic red varietals, both wild and tamed.
A blend of familiar labels, new labels, and getting-to-know-you labels.
Italy’s legendary sweet wines can also have spicy notes and hefty tannins.