The Dozen – Puckery Italians
Italy is well-known for its tannic red varietals, both wild and tamed.
Edition
Every issue of Santé Magazine, archived by volume and number.
The Pink and Green of March
We start Women’s History Month with a Restaurant Profile that features Carrie Nahabedian of Brindille Restaurant in Chicago. Nahabedian wasContinue Reading
Amrut Announces Its Second Release of Amrut Spectrum 004 Single Malt Whisky
Following its initial release, Amrut is pleased to announce its second release of Amrut Spectrum 004 Single Malt Whisky. This release isContinue Reading
Wondrous Winter Warmers
In an age where there is a day dedicated to pretty much everything, we enthusiastically turn our attention to FebruaryContinue Reading
The Dozen – Californians
A blend of familiar labels, new labels, and getting-to-know-you labels.
The Connected Table Visits Low Country to Celebrate Black History Month
We’ve always had a fascination for Low Country cooking and culture and recently visited Savannah and Brunswick, Georgia for brief stopsContinue Reading
Russian Standard Vodka
Russian Standard Vodka is a Russian vodka distilled over 200 times from winter wheat from the Black Steppes of Russia.Continue Reading
The Dozen – Passito, Per Favore
Italy’s legendary sweet wines can also have spicy notes and hefty tannins.
The Dozen – South Africa, Unstandardized
It’s difficult to generalize about the country’s wines, but that only adds to the adventure.
Mardi Gras Inspires
Mardi Gras started on January 6th. We bring you closer to Mardi Gras by looking at the nuances of kingContinue Reading
The Dozen – Noirish
Pinot Noir is a wine that’s easy to identify but often difficult to pin down.
PUERTO DE INDIAS GINS TAKE HOME DOUBLE GOLD & GOLD AT WOMEN’S WINE & SPIRITS AWARDS™ 2022
Puerto de Indias is honored to announce its signature gin, Puerto de Indias Pure Black, was awarded a Double GoldContinue Reading
The Dozen – California French
No one country can rival this state for matching wine varietals from the source.
Aging a Wine; What Separates the Yea from the Nay?
What makes a wine have the ability to age? Jules Renard is quoted as “It’s not how old you are,Continue Reading
The Dozen – Vin et Fromage
Now is always the right time for French wines with French cheeses.
A Conversation With Patrice Piveteau
The cellar master of Cognac Frapin believes in using new ‘tools,’ but one tool remains a very traditional one.
The Dozen – Last Roundup 2021
A final look at new releases from the old year, anticipating a new one.
David Ransom Appointed Santé Magazine Spirits Editor
David Ransom, co-producer and host of The Connected Table podcast and live radio show, joins the Santé Magazine team as Spirits Editor. For over 30Continue Reading
Top of the Mark San Francisco Rises Above the Lounge Scene
The Top of the Mark is a beautifully appointed, historic lounge with stunning, wrap around views, gourmet small plates and creative food and drink pairings.
Thriving in 2022
A few tips for thriving in 2022, trends, and an inspiring line-up for dry January.
