Smoke Lab Vodka Classic
Smoke Lab Classic is a vodka made from 100% basmati rice and distilled in India. It has a smooth, clearContinue Reading
Category: Reviews
Food, wine, or spirit reviews.
Smoke Lab Vodka Aniseed
Smoke Lab Aniseed is a vodka distilled from fennel and basmati rice (a type of long-grain rice) and infused withContinue Reading
Yellow Spot Irish Whiskey
The Mitchell & Son “Spot whiskeys,” produced by Irish Distillers, are named for the color-coding system once used in theContinue Reading
Absente™
Absente is a French absinthe distilled with natural ingredients, including wormwood, fennel, star anise, and other botanicals. It is bottledContinue Reading
Dingle Single Malt Batch No. 5
Although Dingle Distillery is one of Ireland’s newest craft spirits producers, they’ve wasted no time releasing exceptional whiskeys like thisContinue Reading
Ardbeg Wee Beastie
The myth that older whisky is always better whisky continues to be a hard preconception to shake, but Ardbeg isContinue Reading
Michter’s Toasted Barrel Finish Rye (2020)
Review of Michter’s Toasted Barrel Finish Rye
Bi-Partisan Plates
Former Senator Capri Cafaro offers recipes for unity.
Hendrick’s Lunar Gin
A New Hendrick’s Gin Inspired By Moonlight
Cantine Ermes ‘Vento di Mare’ Nerello Mascalese Terre Siciliane IGT
Nerello Mascalese is an indigenous grape of Sicily that typically grows on the volcanic slopes of Mt. Etna. Grapes forContinue Reading