How to Train Your Hospitality Staff to Take Their Career Behind the Bar
While the old adage “it’s hard to find good help these days” seems reductive, sometimes it really is difficult toContinue Reading
Author: Chris Tunstall
Chris Tunstall is the co-founder of A Bar Above and brings more than 15 years of experience in bartending, managing, and consulting for bars and restaurants throughout California.
With his decade and a half of experience in the service industry, Chris not only uses his industry and bartending knowledge to create hundreds of training videos and articles for A Bar Above's blog, social media and YouTube channel, but he also co-creates the company's bar training courses and heads product development for their line of premium barware.
