Ultra-Exclusive Sips To Embrace For The Holidays.
Fall finally breezed into town this past month bringing cooler weather with it. As such, I’ve traded my gin andContinue Reading
Author: TheConnectedTable
Tre Olivi- Michelin Two Star Dining in Campania’s Cilento Coast
The Cilento coast in the Salerno region of Campania is an area of unspoiled beauty and pristine waters along theContinue Reading
Island Cauliflower Po’Boy- Slutty Vegan
Traditional New Orleans po’boy sandwiches are a signature of the city. The best are usually fried oysters and shrimp orContinue Reading
Les Dames d’Escoffier New York Awards 2022 Scholarships Breaks $2 Million Raised for Future Culinary Leaders
Les Dames d’ Escoffier New York (LDNY), the nonprofit educational, scholarship, and advocacy organization serving women in the culinary and hospitalityContinue Reading
Craft Spirits Spotlight Creative Cocktails Distillations Edition Spirits The Connected Table at Sante Magazine Vol. 26 No. 08
Tales of the Cocktail Celebrates 20 Years
Tales of the Cocktail commemorated its twentieth anniversary with a splash of celebrations and several stirs of nostalgia. Held JulyContinue Reading
Paris Calling: Visit with Anne Jousse, President, B Signature Hotels & Resorts
Looking for a smaller, stylish luxury five-star hotel in Paris? Make a beeline to one of B Signature Hotels andContinue Reading
This Young South African Wine Producer is Breaking Down Barriers
There was a time in South Africa when a woman of color would not have the opportunity to run aContinue Reading