by Emiliano De Laurentiis 05/15/2025 Number of comments0 Books First Press Reviews This Month Cook on the Run A book by chef and author, Paul Sorgule
by Santé Staff 02/18/2025 Number of comments0 Books First Press This Month Bevee Reusable 6-Drink Carrier The Game-Changer for Drink Transport
by Roger Morris 05/02/2023 Number of comments0 Books Reviews Vol. 27 No. 05 ‘Joie,’ a Book about Life in Paris, Urges Us to Find Joy Everywhere In her book Joie: A Parisian’s Guide to Celebrating the Good Life, Ajiri Aki talks about the flaneur, a gentlemanContinue Reading
by TheConnectedTable 10/01/2022 1 Books Food Plant Based Cooking Recipe Vol. 26 No. 10 Island Cauliflower Po’Boy- Slutty Vegan Traditional New Orleans po’boy sandwiches are a signature of the city. The best are usually fried oysters and shrimp orContinue Reading
by Deborah Grossman 09/13/2021 Number of comments0 Books Vol. 25 No. 09 Wine in the White House: A review of “White House Wine: A History.” The title of this book may be “White House Wine: A History,” but a truer subtitle might be “An Encyclopedia.”Continue Reading