A Sicilian Love Story of Food and Wine
It was the kind of marriage you read about in the Sunday style section of the New York Times. MelissaContinue Reading
The Hospitality Experience™
It was the kind of marriage you read about in the Sunday style section of the New York Times. MelissaContinue Reading
20 Sparkling Wines to Celebrate New Year’s Eve—and Every Occasion After
In the rolling hills of Chianti Classico, San Felice Winery is doing something remarkable: not just producing beautiful wines, butContinue Reading
Nestled at the base of Howell Mountain in St. Helena, Titus Vineyards is a 50-acre, second-generation family estate that embodiesContinue Reading
In Montalcino, the past and future of Brunello converge at one address: Biondi-Santi. The historic estate that defined a denominationContinue Reading
The verdant, rolling hills of Monferrato in Piedmont, Italy, have long been a cradle of winemaking tradition. For centuries, theContinue Reading
“Wine is not just about taste; it’s a journey through history, culture, and passion,” says Doug Diefenthaler, co-founder and specialContinue Reading
Summer’s here, and let’s be honest—hydration is important, but rosé is essential. Whether you’re lounging like royalty on a beachContinue Reading
Juneteenth, observed each year on June 19th, commemorates the moment in 1865 when enslaved African Americans in Galveston, Texas, finallyContinue Reading
We are excited to announce the Santé 5th Annual International Wine and Spirits Competition Tasting and Fashion Show, set toContinue Reading
Let’s skip the tie this year—ever since COVID, he hardly wears one anyway! And when it comes to Father’s Day,Continue Reading
Summer grilling isn’t just for steaks and sausages anymore. As plant-based lifestyles grow in popularity and curiosity about global cuisinesContinue Reading
There are reasons Cabernet Sauvignon is the world’s favorite red grape.
Winning the Santé International Wine & Spirits Competition isn’t just an award—it’s a powerful tool for your brand’s growth andContinue Reading
As the chill of winter fades and the first signs of green push through the soil, the culinary world springsContinue Reading
How great hospitality emerges.
On the other side of Florence is a region much like Chianti – yet different.
A Legacy of Excellence in the Russian River Valley
Valtellina reds from near the Swiss border give a different look at Nebbiolo.



















