A Refined Celebration of Cinco de Mayo

Cinco de Mayo marks a significant moment in Mexican history—the 1862 victory at the Battle of Puebla, where a small, determined Mexican force triumphed against a larger, better-equipped French army. While the date is often mistaken for Mexico’s Independence Day, its true essence lies in the enduring spirit of resilience, national pride, and cultural identity.

In contemporary celebrations, particularly in the United States, Cinco de Mayo has evolved into a tribute to the richness of Mexican heritage. It is a moment to honor the artistry of its cuisine, the complexity of its spirits, and the vibrancy of its traditions.

This tasting menu has been thoughtfully curated to reflect that spirit—offering a modern interpretation of regional flavors, paired with two exceptional tequilas: Cierto, renowned for its purity and elegance, and Camarena, celebrated for its versatility and depth. Each pairing is designed to enhance the nuances of both the dish and the spirit, delivering a sophisticated journey through the flavors of Mexico.

We invite you to savor this experience in celebration of heritage, craftsmanship, and the beauty of tradition reimagined.

¡Salud!

🇲🇽 Cinco de Mayo Tasting Menu with Tequila Pairings

Welcome Cocktail:

Tequila Cierto Blanco Paloma Twist

Cierto Blanco, fresh grapefruit juice, lime, agave syrup, splash of soda, and a pink salt rim. Fresh and aromatic to open the palate.

First Bite:

Mini Tostada Trio

1: Ahi tuna tartare with avocado crema (Cierto Blanco)

2: Cochinita pibil with pickled red onion (Camarena Reposado)

3: Black bean purée with queso fresco and chipotle (Camarena Silver)

Each bite highlights different textures and spice levels.

Pairing:

Camarena Silver neat or in a mini Tommy’s Margarita.

Second Course:

Street Corn Esquites in a Spoon

Charred corn, cotija, serrano-lime aioli, dusting of Tajín, served in a tasting spoon.

Bold umami with creamy-spicy notes.

Pairing:

Cierto Reposado served neat or lightly chilled. Its oakiness pairs well with the corn’s richness.

Main Tasting Plate:

Gourmet Taco Trio (served on blue corn mini tortillas)

Lamb barbacoa with salsa verde and microgreens

Grilled shrimp with mango-habanero glaze

Vegetarian: Roasted mushroom and huitlacoche with goat cheese

Balanced textures and bold flavors.

Pairing:

Cierto Añejo (sipped neat) – pairs especially well with lamb.

Camarena Reposado in a spicy mango margarita for the shrimp taco.

Dessert:

Tres Leches Cake Bite with Tequila-Caramel Drizzle

Mini sponge cake cube soaked in evaporated, condensed, and cream; topped with whipped cream and agave-caramel reduction infused with Cierto Extra Añejo.

Pairing:

Cierto Extra Añejo served in a snifter, neat. Notes of vanilla, oak, and spice complement the dessert.

Closing Sip:

Tequila Camarena Café de Olla Espresso Martini

Camarena Añejo, espresso, cinnamon, piloncillo syrup, and a coffee liqueur float.

Notes for Execution:

Keep portions small (tapas-style) for pacing and room to enjoy the tequila.

Provide tequila tasting notes alongside each pour for guests to appreciate the nuances.

Consider palate cleansers like cucumber-lime granita between courses.