The Dozen – Varietals Rising
Right now, there seems to be an emphasis on wines of varietal expression.
Author: Roger Morris
Roger Morris writes about wine, food and travel for The World of Fine Wine, Drinks Business, Meininger's Wine Business International, Wine Enthusiast and other publications in the U.S. and Europe.
Double Dozen – Now That’s Italian
Now is the time to completely explore that country’s rich diversity of wines.
Double Dozen – all Seasons
Forget the weather outside. Just twist the cap or pull the cork on these wines.
Far Niente CEO sees wine glass three-quarters full
As 2023 came to a close, Steve Spadarotto, CEO of the Far Niente family of Napa Valley wine brands, lookedContinue Reading
Dozen Dozen – Out of the Dry
Stop drinking real wine in January – but why would you want to?
The Dozen – What Wine to Sip On While Setting Resolutions
Drinks to sip and savor while you resolve to do better – and more.
Scottish Single-Malt Whisky: The One-Bottle Solution
Stuart Baxter discusses finding a Scottish single malt whisky that is both great for sipping and ideal for mixed drinks.
The Dozen – Wines to Pair With Holiday Dinners
Normally, most couples open a single bottle of wine with their evening meal, usually one chosen to go well withContinue Reading
The Double Dozen – Holiday Bonus
From sparkling to white to red to cocktails to Cognac – 24 ways to enjoy the season.
The Dozens – Lovers in Sicily
Melissa from America and Fabio from Palermo make beautiful wine together.
The Dozen – Not Napa
Featuring California wines not made in a certain famous valley.
The Dozen – The First Sparkler Wines of Fall
As autumn leaves start to fall, the first bubblies of the holiday season start to drop.
The Dozen – Basic Bordeaux & Italian Pinot Grigios
Every so often it’s good to be reminded the region produces a lot of affordable reds.
The Goody Bag: The World’s Most Expensive Chocolate & Italian Cheese
Food & drinks in sips & bites.
The Dozen – Carménère, Anyone?
Assignment: Drink the Chilean red, read its Bordeaux history, take a guess.
The Dozen – Re: Port
Douro’s Port houses continue to expand their portfolios and marketing outlooks.
Restaurant Road Show! Chef Nicholas Bazik Beta Tests Cuisine
Philly Chef Nich Bazik showcases at guest restaurants while waiting for his to open.
The Goody Bag – Ferments & Whiskey Sour in a Can
Food & drinks in sips & bites
The Dozen – Northern Whites
In a geographic region know for its luxury red, a plethora of enjoyable whites.
The Dozen – Blanc Page
Is Sauvignon Blanc becoming as ubiquitous as Chardonnay as a go-to white?