HOW TO FAIL AS A RESTAURATEUR
If failure is so common in the restaurant industry, shouldn’t we study it?
Category: Vol. 25 No. 09
Shochu for Beginners
Shochu (pronounced show-chew) is Japan’s leading spirit and ranks second to beer in alcoholic drink popularity in its homeland. ItsContinue Reading
Ugly Mug Wins The Gold Award
Congratulations! Ugly Mug won the Gold award for the Spirits category in the 2022 Santé Magazine Wine & Spirits competition. For information onContinue Reading
Fior Wins The Gold Award
Congratulations! Fior won the Gold award for the Spirits category in the 2022 Santé Magazine Wine & Spirits competition. For information on Fior,Continue Reading
Salcombe Distilling Co. Launches “1% for the Ocean” Sustainability Campaign
The UK’s #1 luxury gin brand partners with SeaTrees Sustainable Surf organization to donate 1% of US sales to supportContinue Reading
The Dozen – Call Me a Cab
Can wineries make this premium red both good and affordable?
Ten Things to Know About Kosher Wine
There’s a common ‘urban legend’ that wine is rendered kosher after being blessed by a Rabbi – that is incorrect.Continue Reading
Social Hour Launches Three New Cocktails and Reveals New Packaging
Clover Club’s Julie Reiner and Tom Macy now offer six expertly crafted creations, bringing the experience of an award-winning cocktailContinue Reading
The Dozen – Old & New
Annual releases provide an opportunity to revisit old friends and enjoy newer faces.
Wine in the White House: A review of “White House Wine: A History.”
The title of this book may be “White House Wine: A History,” but a truer subtitle might be “An Encyclopedia.”Continue Reading
Beat the Heat Summer Cocktails
We bid summer adieu with a last round of cocktails reminiscent of carefree days lounging in a hammock with aContinue Reading
Survey: As Workplaces Reopen, 42% of Workers Fear Getting COVID
As the Delta variant continues to proliferate and workers head into the Labor Day weekend, 42 percent of workers areContinue Reading
September is for Indian Vodka
Also, Valdobbiadene, and restaurants in San Francisco, Vermont, and Tennessee
The Tonga Room and Hurricane Bar Reopens with Flare: Iconic San Francisco venue floats into a new era
South Seas Sizzle in San Francisco