The Dozen – Sparkling Extended
Yes, New Year’s Eve and Valentine’s Day are over, but you’re permitted to still drink bubbly.
Category: Vol. 27 No. 02
6 Questions & a Story
Taste Network’s Brady Lowe talks about the Ribera & Rueda campaign.
6Qs & a Story
Vino Vault’s Jeff Smith talks about managing your wine cellar – or selling it.
The Dozen – The Continuity of Wineries
Wineries have their own lives. The fortunate ones outlive their owners, sometimes by centuries.
The Properly Dangerous Liaison
A Valentine’s Day cocktail
Love Her Madly
A cocktail for Valentine’s Day
Listen to Santé Tasting Room: Jacques Pépin
Click below to listen now. Go to The Santé Tasting Room main page, where you can follow us from yourContinue Reading
The Language of Taste
Words are important. As a writer, I feel very strongly about this. But, unfortunately, when it comes to the descriptionContinue Reading
CloudChef Blends Food Science, Foundational Software Engineering and AI Technology to Bring ‘Aroma and Taste’ to the Internet
CloudChef Blends Food Science, Foundational Software Engineering and AI Technology to Bring ‘Aroma and Taste’ to the Internet Backed byContinue Reading
My Gumbo Comeuppance
I fell in love with gumbo way back in the early 1980s when Paul Prudhomme made his groundbreaking appearance onContinue Reading
Prowein Business Report 2022 – Available Now
The wine industry reacts proactively to the economic crisis.
Why You Should Offer Non-Alcoholic Cocktails on Your Drink Menu
When you’re catering to a larger group of people or welcoming guests into your bar or restaurant, it’s almost guaranteedContinue Reading
BCAGlobal Celebrates Black History Month
Programs and prominence are BCAGlobal’s priorities moving forward- February 2023: BCAGlobal continues advancing its mission for Black History Month. Here’s what youContinue Reading
Giving Back with Jacques Pépin
The Jacques Pépin Foundation
Low and No Alcohol Options with Added Benefits to Boost Your Well Being
Committing to Dry January is one of the top New Year Resolutions every year, and it gives those who imbibeContinue Reading
I AM COOK, or SERVER – HEAR ME ROAR!
The challenge is how to attract, hire, and retain quality restaurant employees.
Champagne Henri Giraud
Champagne Henri Giraud is a prestigious boutique maison located in Aÿ, which is legally classified as one of only 17 “Grands Crus” wine villages inContinue Reading
The Dozen – Interregnum
Celebrate this quiet marketing period between New Year’s and Valentine’s Day.