Santé Magazine

by Brandon Canevari 10/01/2023 1

This Month Vol. 27 No. 10

By the numbers: Employment trends in the hospitality industry

Looking at the restaurant employment and retention rate since COVID first struck.

by Harvestamericacues.com 10/01/2023 0

THE PURSUIT OF WOW

Don’t accept good, commit to being great.

by Rupal Shankar 10/01/2023 1

The Wine Stylist This Month Vol. 27 No. 10

Tenuta di Capezzana – Fine Wines From Carmignano

Tenuta di Capezzana is a historic estate in Carmignano, Italy that boasts a long and noble history in winemaking andContinue Reading

by Pam Strayer 10/01/2023 0

This Month Vol. 27 No. 10 Wine

Nonalcoholic Wines: Popularity and Profits Increase

Nonalcoholic wines are appearing on menus at 2 and 3-star Michelin restaurants.

by Irvinalew 10/01/2023 0

This Month Vol. 27 No. 10

Homage to Chef Bernard Loiseau at Restaurant Daniel in New York

Francophiles, gastronomes, and oenophiles flocked to Michelin two-star Restaurant Daniel, in Manhattan, New York on September 14th, 2023. This gatheringContinue Reading

by Santé Staff 09/25/2023 0

First Press This Month Vol. 27 No. 10

PROWEIN 2024 CONTINUES 30-YEAR SUCCESS STORY

Over 50,000 wine and spirits professionals from all over the globe are expected at ProWein, International Trade Fair for WinesContinue Reading