Santé Magazine

by Ashlen Wilder 01/15/2024 0

Do Individual Sustainable Food Choices Actually Make a Difference?

At some point, you’ve probably considered your carbon footprint, and felt stressed by your responsibility to lower your footprint asContinue Reading

by Ashlen Wilder 12/06/2023 1

Innovations That Reduce Hangovers, Drunkenness, and Now, BAC

Should we actually depend on the Safety Shot to reduce blood alcohol content?

by Ashlen Wilder 11/08/2023 0

Future Foods This Month Vol. 27 No. 11

A Toast to Tomorrow: Wine Innovations for a Sustainable Future

With climate change threatening the wine industry due to changing temperatures and droughts, how we grow grapes will likely haveContinue Reading

by Ashlen Wilder 10/04/2023 0

Future Foods This Month Vol. 27 No. 10

Robots & Restaurants: The New Reality for Dining?

From making pizza to mixing cocktails, robots can do it all

by Ashlen Wilder 09/01/2023 1

Future Foods This Month Vol. 27 No. 09

Introducing Biodesigned Palm Wine in the United States

Ikenga Wines will be the first company to bring palm wine to the United States.

by Ashlen Wilder 08/01/2023 7

Future Foods This Month Vol. 27 No. 08

The First Two Restaurants Serving Cultivated Meat in the U.S.

Bar Crenn in San Francisco and China Chilcano in Washington D.C. will be the first to serve cultivated meat in the U.S.

by Ashlen Wilder 07/01/2023 0

Future Foods This Month Vol. 27 No. 07

Vodka’s Evolution Includes CO2, Coffee Fruit, and Old Baked Goods

With the global population expected to reach 9 billion by 2030, every industry is looking into how it can be more sustainable – including the vodka industry.

by Ashlen Wilder 06/02/2023 0

Future Foods Vol. 27 No. 06

Crafted Conservation: Distilleries Creating Unique Spirits to Combat Invasive Species

When faced with an overabundance of certain crops, it’s easy to find inspiration for culinary delights or other practical uses.Continue Reading

by Ashlen Wilder 05/02/2023 1

Future Foods Vol. 27 No. 05

The Future of Mezcal, One of the Fastest Growing Spirits in the United States

Just 30 years ago in Mexico, rumor was that mezcal could make you go blind. During that time, tequila reignedContinue Reading

by Ashlen Wilder 04/05/2023 0

Future Foods Vol. 27 No. 04

The future of gourmet cheese relies on technology used to make insulin

Comté. Piacentinu. Burrata. Clothbound Cheddar. The world of gourmet cheese is vast, representing culture, traditions, history, and terroir. For some,Continue Reading