Innovations That Reduce Hangovers, Drunkenness, and Now, BAC
Should we actually depend on the Safety Shot to reduce blood alcohol content?
Category: Food
What is the Most Sustainable Alcohol Choice – and Why?
In the world of beverages, alcohol often takes center stage, whether it’s a refreshing beer after a long day orContinue Reading
Bite into one of these this holiday season
Grown in Pennsylvania, Asian pear varieties will delight your senses.
How Does Your Restaurant Sound?
Remember the days when fine dining rooms were truly fine? They murmured the soundtrack of haute cuisine as diners cameContinue Reading
SoulBK
Brooklyn’s latest gem in the culinary scene.
A Toast to Tomorrow: Wine Innovations for a Sustainable Future
With climate change threatening the wine industry due to changing temperatures and droughts, how we grow grapes will likely haveContinue Reading
The Goody Bag: The World’s Most Expensive Chocolate & Italian Cheese
Food & drinks in sips & bites.
It’s Apple Season! It is time for cake and Finger Lakes Riesling
Cake and Wine? When you live in the great Northeast, I say yes! Pairing cake and wine is not recommendedContinue Reading
Robots & Restaurants: The New Reality for Dining?
From making pizza to mixing cocktails, robots can do it all
The Goody Bag – Ferments & Whiskey Sour in a Can
Food & drinks in sips & bites
The Goody Bag
Food & drink in sips & bites
Introducing Biodesigned Palm Wine in the United States
Ikenga Wines will be the first company to bring palm wine to the United States.
Summer corn is now!
August is the perfect season to get your hands on sweet summer corn – eat it and preserve it!
Food Waste Is a Major Problem – But It Also Holds Great Potential For The Foodservice Sector
Food waste is a major issue; The Supplant Company is tackling it by upcycling agriculture byproduct to create sugar and flour.
Everyone Seeks Happiness, How to Navigate “Tipflation”
A returning customer is the best customer. And a happy customers are happy to tip.
Curvy Italian Pivots around Roadblocks
Just as some people won’t take “no” for an answer, April Field doesn’t let business roadblocks stop her. She justContinue Reading
The First Two Restaurants Serving Cultivated Meat in the U.S.
Bar Crenn in San Francisco and China Chilcano in Washington D.C. will be the first to serve cultivated meat in the U.S.
Growing and Locally Distributing Organic Fruits and Vegetables on Kauai, the Oldest Hawaiian Island
When living on any island often comes the environmental burden of transporting goods over thousands of miles. Therefore, it isContinue Reading
My fried seafood love affair and some wines to pair
Clam bellies and Vinho Verde are the definition of great beach food
Vodka’s Evolution Includes CO2, Coffee Fruit, and Old Baked Goods
With the global population expected to reach 9 billion by 2030, every industry is looking into how it can be more sustainable – including the vodka industry.