A Sicilian Love Story of Food and Wine
It was the kind of marriage you read about in the Sunday style section of the New York Times. MelissaContinue Reading
The Hospitality Experience™
These are the featured items for the month.
It was the kind of marriage you read about in the Sunday style section of the New York Times. MelissaContinue Reading
20 Sparkling Wines to Celebrate New Year’s Eve—and Every Occasion After
Thanksgiving is, for wine lovers, the ultimate culinary battlefield—a single table hosting turkey (white and dark meat), cranberry sauce (tart and sweet), stuffing (herbal and savory),Continue Reading
Ready for Fall? Let’s Get Your Food, Wine, or Spirits Noticed!
In the rolling hills of Chianti Classico, San Felice Winery is doing something remarkable: not just producing beautiful wines, butContinue Reading
Nestled at the base of Howell Mountain in St. Helena, Titus Vineyards is a 50-acre, second-generation family estate that embodiesContinue Reading
In Montalcino, the past and future of Brunello converge at one address: Biondi-Santi. The historic estate that defined a denominationContinue Reading
The verdant, rolling hills of Monferrato in Piedmont, Italy, have long been a cradle of winemaking tradition. For centuries, theContinue Reading
“Wine is not just about taste; it’s a journey through history, culture, and passion,” says Doug Diefenthaler, co-founder and specialContinue Reading
Summer’s here, and let’s be honest—hydration is important, but rosé is essential. Whether you’re lounging like royalty on a beachContinue Reading
It’s on the tip of everyone’s tongue – the hot topic that creates excitement and angst at the same time.Continue Reading
Juneteenth, observed each year on June 19th, commemorates the moment in 1865 when enslaved African Americans in Galveston, Texas, finallyContinue Reading
We are excited to announce the Santé 5th Annual International Wine and Spirits Competition Tasting and Fashion Show, set toContinue Reading
Let’s skip the tie this year—ever since COVID, he hardly wears one anyway! And when it comes to Father’s Day,Continue Reading
How did it happen? What was that special moment that made your decision clear? When did a job turn intoContinue Reading
Summer grilling isn’t just for steaks and sausages anymore. As plant-based lifestyles grow in popularity and curiosity about global cuisinesContinue Reading
With Memorial Day here, the fun of summer is officially in full swing! We got our hands on some coolContinue Reading
A book by chef and author, Paul Sorgule
There are reasons Cabernet Sauvignon is the world’s favorite red grape.



















