Paul Sorgule has been a valued contributing author for Santé for many years. His extensive knowledge of restaurant operations and management has been an invaluable resource for our readers.
Now, Paul has published his second book, Cook on the Run. In this captivating novel, he weaves a fictional tale of intrigue set in kitchens and clubs around the world. The story follows an up-and-coming young chef who becomes an unwitting witness to a vast illegal operation, forcing him into the witness protection program. His journey unfolds as he strives to evade his pursuers, moving from kitchen to kitchen across different countries—and even finding love along the way.
Disguised as a crime novel and love story, Cook on the Run immerses readers in the thrilling, fast-paced culinary world. They say you should write about what you know, and Paul clearly embodies this principle. He brings to life the underpinnings of the culinary industry—how businesses are funded, the colorful personalities that fill aromatic kitchens, and the vibrant life shaped by travel, exotic flavors, diverse cultures, and far-off destinations. If you’ve ever wanted a behind-the-scenes look at the culinary world, this book offers an exceptional glimpse.
With his straightforward prose and keen attention to detail, Cook on the Run is a page-turner that will captivate you on many levels.
Available now on Amazon.
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