In this episode, we kick things off with a bold and innovative Junglee Craft Cocktail tasting—because why settle for ordinary? Then, we dive into the world of premium rum with Rhum Barbancourt, often called the “cognac of rums,” uncovering its rich history and craftsmanship.
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Next, we explore the potential benefits of tariffs on non-U.S. wine and liquor—could they actually work to promote tourism? We also unveil our exciting new just-in-time printing service designed to elevate brand promotions, along with the debut of our dynamic digital *Wall of Brands*.
And that’s not all—Paul Surgule’s latest deep dive into the culture of food and wine is a must-read, and we wrap things up with a fascinating interview with the owners of *Lebowski’s Taproom* in Colorado Springs, creators of the irresistible *Lebowski’s Kool-Luah* coffee liqueur.
Sit back, sip something delicious, and enjoy the ride!
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