What is the difference between your run-of-the-mill pasta and an artisanal pasta? We met with Piero Peduzzi of Rustichella D’Abruzzo in Abruzzo, Italy to find out. He is a fourth-generation family member of this iconic pasta factory. It is a classic story of a century of business development and growth. On this 100th anniversary, we tasted Rustichella D’Abruzzo’s pasta in la Bilancia, one of the most valued restaurants in Abruzzo. But, we start our podcast with Fakin wines. Now, stop swearing!
Rustichella D’Abruzzo And More
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