The Dozen – Lavender Rose
In the marketing for pink dominance, the lavender of Provence holds an edge.
The Hospitality Experience™
In the marketing for pink dominance, the lavender of Provence holds an edge.
From Provence to Italy and around the globe, these are the best rosés to drink this summer. These spectacular rosésContinue Reading
Recent vintages with varieties and styles from around the globe.
A knockout Cognac creeps into this lineup of big reds and Spanish whites.
We raise our glasses to the 2022 vintage – now in progress – with wines from recent years.
Its subdued fruitiness, accentuated acidity, and relative lack of complexity makes rosé a great food wine.
Even though she’s sold her Fiddlestix vineyard, Kathy Joseph continues to make music at Fiddlehead.
The Wente family, now in its fifth generation, draws attention to this East Bay wine region.
One sure way to tell that spring is near: Count the bloomin’ rosés.
Rosés are on a diet – lean, light, with lots of food-loving citrusy flavors.
As with shopping in a flea market, Italy is a landscape of wine discoveries.

