Do Individual Sustainable Food Choices Actually Make a Difference?
At some point, you’ve probably considered your carbon footprint, and felt stressed by your responsibility to lower your footprint asContinue Reading
Author: Ashlen Wilder
Ashlen is a food writer and author that covers the future of food and technology in restaurants. She is the founder of FutureFoodie.tech, and her first book, a travel cookbook, is called "Vegan in a Van: Healthy, Plant-Based Recipes on the Road".
Innovations That Reduce Hangovers, Drunkenness, and Now, BAC
Should we actually depend on the Safety Shot to reduce blood alcohol content?
What is the Most Sustainable Alcohol Choice – and Why?
In the world of beverages, alcohol often takes center stage, whether it’s a refreshing beer after a long day orContinue Reading
A Toast to Tomorrow: Wine Innovations for a Sustainable Future
With climate change threatening the wine industry due to changing temperatures and droughts, how we grow grapes will likely haveContinue Reading
Spirit Importer Gets Knighted
A Heavenly Night for Christine Cooney
Jeremy Shanker, Corporate Wine Director at Mina Group and Master Sommelier To Judge 2024 Sommeliers Choice Awards
MINA Group, led by James Beard Award-Winning Chef Michael Mina, is a San Francisco-based restaurant management company specializing in creatingContinue Reading
ProWein Business Report: The Staff Shortage in the Wine Industry – The Worldwide Challenge of the Future
Hardly a day goes by without at least some coverage of the effects of the staff shortage. Baby boomers –Continue Reading
PHENOMENAL SPIRITS DEBUTS RY3 CASK STRENGTH CIGAR SERIES, THE FIRST SERIES OF ITS KIND IN THE RYE WHISKEY CATEGORY
Phenomenal Spirits is thrilled to announce the release of its new RY3 Cask Strength Cigar Series, the first series ofContinue Reading
Robots & Restaurants: The New Reality for Dining?
From making pizza to mixing cocktails, robots can do it all
Introducing Biodesigned Palm Wine in the United States
Ikenga Wines will be the first company to bring palm wine to the United States.
The First Two Restaurants Serving Cultivated Meat in the U.S.
Bar Crenn in San Francisco and China Chilcano in Washington D.C. will be the first to serve cultivated meat in the U.S.
Vodka’s Evolution Includes CO2, Coffee Fruit, and Old Baked Goods
With the global population expected to reach 9 billion by 2030, every industry is looking into how it can be more sustainable – including the vodka industry.
Phenomenal Spirits Welcomes Barrie Sly As International Commercial Manager
Phenomenal Spirits is pleased to announce the appointment of spirits industry veteran, Barrie Sly, to the position of International CommercialContinue Reading
Crafted Conservation: Distilleries Creating Unique Spirits to Combat Invasive Species
When faced with an overabundance of certain crops, it’s easy to find inspiration for culinary delights or other practical uses.Continue Reading
The Future of Mezcal, One of the Fastest Growing Spirits in the United States
Just 30 years ago in Mexico, rumor was that mezcal could make you go blind. During that time, tequila reignedContinue Reading
The future of gourmet cheese relies on technology used to make insulin
Comté. Piacentinu. Burrata. Clothbound Cheddar. The world of gourmet cheese is vast, representing culture, traditions, history, and terroir. For some,Continue Reading
Growing Microgreens, From Your Kitchen Counter to Outer Space
For an ingredient that is simply a plant harvested before reaching full maturity, microgreens get a lot of hype. TheseContinue Reading
Low and No Alcohol Options with Added Benefits to Boost Your Well Being
Committing to Dry January is one of the top New Year Resolutions every year, and it gives those who imbibeContinue Reading
