The Dozen – Tour d’Italia
As with shopping in a flea market, Italy is a landscape of wine discoveries.
Author: Roger Morris
Roger Morris writes about wine, food and travel for The World of Fine Wine, Drinks Business, Meininger's Wine Business International, Wine Enthusiast and other publications in the U.S. and Europe.
The Dozen – A Little Respekt
Austrian winemakers tout bio methodologies in quest for better wines.
A Conversation with Rolando Herrera
The owner of Mi Sueno discusses how Napa Valley Cabernet Sauvignons differ, and why one region made him say, ‘I have discovered my own little Bordeaux.’
The Dozen – Grenache Garnacha √ Cannonau √
Once known as a secondary grape, it now checks all the boxes regardless of name.
A Conversation with Mary Ewing-Mulligan
The head of America’s pre-eminent wine school makes it through the pandemic by blending hybrid methodologies. But now, ‘I’m dying to start traveling again!’
The Dozen – Springtime in Napa
As a new vintage begins in the vineyards, new wines are released from the cellars.
A Conversation with Elizabeth Kester
Promoted to Wente’s head winemaker, Kester will also oversee alignment of viticulture, marketing and sales. But not to worry. “I am not alone”, she reassures.
The Dozen – A Dutton-Goldfield Rush
Among the winery’s outstanding Pinot Noirs, someone slipped in a very good Riesling.
A Conversation with Alix Peabody
The woman who founded Bev, the zero-sugar canned wine for women, just cut a big deal with Gallo. So, life is great, right? Yes, but – “A girl can dream, can’t she?”
The Dozen – Portuguese Prelude
Let’s start off with four wines, two producers from coastal Iberia.
A conversation with BRIAN LARKY
The founder of Dalla Terra Winery Direct reflects on Covid-19, the future of restaurant wine sales, the growth of analyticsContinue Reading
The Dozen – Wine for Lovers
It is more than being politically correct to say that wine is gender-neutral.
The Dozen – Wines with Vigor
We are used to red wines being concentrated and powerful but there are sometimes white wines that also fit this category without being overly alcoholic or overly aggressive.
Why We Love Chardonnay
Roger Morris reviews Chardonnays and several red wine varieties.
Let’s Do Italian!
Reviews of Italian wines that pair with will Italian and other cuisines.