Varietal: Cabernet Sauvignon, with traces of Cabernet Franc, Merlot, and Petit Verdot
Producer/importer: Sea Bird Wines
Retail Price: $59.99
Food pairing: Braised beef short ribs
Jammy black currant and plum aromas, over a touch of baking chocolate, cinnamon, and toasted oak. Big on the palate, with cassis and currant compote, toffee, and baking spice flavors, over a base of sweet oak. Long and satisfying finish ending with a touch of smoke. Beautifully made. Braised beef short ribs
Cellar notes: Ready to drink now, but can be cellared for a year or two.
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