Island Cauliflower Po’Boy- Slutty Vegan
Sponsor Traditional New Orleans po’boy sandwiches are a signature of the city. The best are usually fried oysters and shrimpContinue Reading
Tag: recipes
Food Melanie's Fabulous Finds Melanie's Fabulous Finds The Connected Table at Sante Magazine Vol. 26 No. 07
A Hot Mess No More: Sriracha Substitutes
Sponsor As a longtime devotee of the hot chili sauce, Sriracha, like many I was concerned after learning Huy FongContinue Reading
Salmon and Miso Bowl- Chef Kirsten Dixon
Sponsor Chef Kirsten Dixon runs Within the Wild Adventure Company in Alaska, which includes two nationally acclaimed luxury adventure lodges:Continue Reading
Tasting the Season: Spring White Asparagus
Sponsor A visit to Paris in April welcomed us with an abundance of Spring asparagus at outdoor food markets aroundContinue Reading
Chef Chris Cheung’s Damn Good Shumai
Sponsor Shu mai (also known as “sui mai” or “shao mai”) is a bite-size steamed savory Chinese dumpling usually stuffedContinue Reading
Lamb and Date Tagine
Sponsor This heavily Moroccan-inspired braised lamb and date tagine is an incredibly flavorful dish. Gently spiced melt-in-your-mouth lamb chunks areContinue Reading
St. Patrick’s Day Recipe- Vegan Sheperd’s Pie
A vegan/vegetarian option to a traditional Irish dish.
Ka’ana Kitchen Coconut Clams
Sponsor Coconut Clams with Ulu, Kaffir Lime & Tomato Butter Recipe: Chef Chance Savell, Executive Chef, Ka’ana Kitchen, Andaz Maui,Continue Reading
Taste of Turkey: Spinach, Feta and Egg Breakfast Pide
Sponsor Chef Scott Conant gained national recognition for his special spin on Italian cooking at his former restaurants, L’Impero, Alto,Continue Reading
Chef Jamie Oliver’s Fragrant Squash Curry
Sponsor In the darkness of a cold winter, a fragrant, colorful curry simmering on the stove adds just the rightContinue Reading
Eggplant Parmesan with Honey Mascarpone
Sponsor Eggplant offers a low-fat, plant-based option to red meat thanks to its texture, and its skin is loaded withContinue Reading
Marseille Bouillabaisse-Chef Daniel Drexler
Sponsor Bouillabaisse is a traditional Provençal fish soup whose origins are tied to the port city of Marseille in southern France. The ancient GreeksContinue Reading
Chef Barbara Sibley Shares a Día de los Muertos Recipe and Memories
Sponsor Día de los Muertos (Day of the Dead), November 1 and 2, is observed throughout Mexico and among communitiesContinue Reading
