The Dozen – Grape & Grain
Some very tasty and collectible reds with a lilting Irish finish.
Category: Vol. 27 No. 04
April
Selections from La Crema
We reviewed three wines from La Crema. La Crema Monterey 2021 Pinot Noir The 2021 Pinot Noir from Monterey isContinue Reading
Papa’s Pilar Blonde
Papa’s Pilar Blonde Rum is a delightful blend of the original spirit of rum. It is a smooth and sweetContinue Reading
2023 London Spirits Competition Winners Announced
The results of the 2023 London Spirits Competition are out. This is a competition where spirits are judged keeping endContinue Reading
Vive Le Whisky
When most people think of France, they imagine the twinkling lights of Paris, the lux beach towns of the Riviera,Continue Reading
The Dozen – mainstream organic
Featuring and affordable mix of interesting Argentine offerings.
PHENOMENAL SPIRITS RY3 WHISKEY CASK STRENGTH TOASTED BARREL WINS IMPRESSIVE AWARDS AT 2023 NEW ORLEANS BOURBON FESTIVAL
Virginia Beach, VA (April 5, 2023) – Phenomenal Spirits is proud to announce its RY3 Whiskey Cask Strength Toasted Barrel expression,Continue Reading
Snow Tequila Cristalino Reposado
Snow Tequila Cristalino Reposado is a true delight for tequila lovers looking for a smooth and flavorful experience. The six-monthContinue Reading
Lorenzi Estate 2018 Cabernet Sauvignon Estate The Seven
The Lorenzi Estate 2018 Cabernet Sauvignon Estate The Seven is a remarkable wine that perfectly balances flavors and aromas. TheContinue Reading
Le Portteus Red Wine Decanter
Le Portteus is a brand that truly understands luxury glassware, and its Red Wine Decanter is no exception. Crafted usingContinue Reading
Taconic Distillery
Taconic Distillery is the way to go if you’re looking for top-quality spirits! The tasters at Santé Magazine recently hadContinue Reading
Lorenzi Estate 2020 Pinot Noir Santa Lucia Highlands
The 2020 Pinot Noir Santa Lucia Highlands is a superb wine that demonstrates the heights that California Pinot Noir canContinue Reading
The Dozen – Grab Bag
Napa Riesling, fortified reds, bubbly aperitifs, classic reds and…
The future of gourmet cheese relies on technology used to make insulin
Comté. Piacentinu. Burrata. Clothbound Cheddar. The world of gourmet cheese is vast, representing culture, traditions, history, and terroir. For some,Continue Reading
Tales of a Seder Wine Dinner with a recipe
A Seder Wine Dinner Tale and a Recipe for Passover
Blue Bottle Seeks Instant Success
The world of coffee has gone topsy-turvy again, and I haven’t quite figured out who is out of touch andContinue Reading
CREATING A RESTAURANT LEARNING ORGANIZATION
Oftentimes we are so engaged in the task in front of us that we fail to see what the futureContinue Reading
Q&A Conversation with Lawrence Cronin, Winemaker at Tenuta di Arceno
How did you end up in the wine business? I started out as a chemist and finished university for chemical toxicology.Continue Reading
How to Train Your Hospitality Staff to Take Their Career Behind the Bar
While the old adage “it’s hard to find good help these days” seems reductive, sometimes it really is difficult toContinue Reading