2026 Santé International Wine & Spirits Competition
Elevating the standard of excellence from the cellar to the cocktail shaker. Drawing from the 30-year legacy of Santé Magazine,Continue Reading
Latest Posts
Blue Bottle Seeks Instant Success
The world of coffee has gone topsy-turvy again, and I haven’t quite figured out who is out of touch andContinue Reading
CREATING A RESTAURANT LEARNING ORGANIZATION
Oftentimes we are so engaged in the task in front of us that we fail to see what the futureContinue Reading
Q&A Conversation with Lawrence Cronin, Winemaker at Tenuta di Arceno
How did you end up in the wine business? I started out as a chemist and finished university for chemical toxicology.Continue Reading
Beer Here: Asheville Brewers Talk Challenges and the Future of Craft Brewing
Few places in America have experienced the craft beer renaissance quite like the picturesque mountain metropolis of Asheville, North Carolina.Continue Reading
How to Train Your Hospitality Staff to Take Their Career Behind the Bar
While the old adage “it’s hard to find good help these days” seems reductive, sometimes it really is difficult toContinue Reading
The Dozen – Fresh Malbecs
The bright berry tastes of the hallmark wine from Argentina.
SPRING COCKTAILS by Smoke Lab Vodka
This season, SMOKE LAB VODKA is serving up a menu of original recipes ripe with the flavors of Spring thatContinue Reading
XXI Martinis
XXI Martinis, a Columbus-based beverage brand, has been causing a stir in the Ready-To-Serve cocktail segment with its premium vodkaContinue Reading
The Dozen – New Virginia
The Old Dominion has adopted the Petits – Manseng & Verdot – and the kids are alright.
A NEAT improvement to the Copita
A Better Spirits Glass
The Dozen – Green Danube
The wine is always Gruner along the Wachau stretch of the historic stream.
Santé Tasting Room – March Overview
The latest episode of the Santé podcast, Santé Tasting Room, is now live. Please subscribe to never miss an episode.Continue Reading
Better than a Tip
Go ahead, make my day!
The Dozen – Mountain Blancs
Today, a blend of bargain buys and uber-premium wines served with a Bourbon chaser.
ProWein 2023 – Trend Text No. 5 / March 2023
#kabilove: Reframing Riesling Kabinetts and Co. at ProWein 2023 By Stuart Pigott & Paula Redes Sidore The most striking thingContinue Reading
Christmas in March, It’s Chili Time
Year: 1981. Place: Elm City Diner, New Haven, Ct. I was in my early 20s when I first began cookingContinue Reading
Growing Microgreens, From Your Kitchen Counter to Outer Space
For an ingredient that is simply a plant harvested before reaching full maturity, microgreens get a lot of hype. TheseContinue Reading
From the kitchen
The back of the house from a cook’s perspective.
East and West: Two Evans and Two Takes on Easter Wines
As Easter approaches, I reached out to two wine experts–coincidentally, each is named Evan– with very different takes on whatContinue Reading
THE CHEF’S SUPPORTING CAST
Who deserves an award in a restaurant?
