Welcome Ashlen Wilder, Santé’s Editor
I am pleased to announce the appointment of Ashlen Wilder as the Santé Editor. Ashlen will be responsible for acquiring,Continue Reading
Category: Publisher’s Plate
Better than a Tip
Go ahead, make my day!
New Columns, and New Writers
This year has been excellent for Santé Magazine. We consistently delivered quality monthly editions by some of the best writersContinue Reading
One Month To Go!
2022 Santé Magazine Wine & Spirits Competition
High Standards Are Meaningful in Competitions
A quarter century of knowledge to help you achieve your goals.
Praying for Earth
April is a holy month, with Ramadan, Vaisakhi, Mahavir Jayanti, Pesach (Passover), and Easter, to name a few. It isContinue Reading
The Pink and Green of March
We start Women’s History Month with a Restaurant Profile that features Carrie Nahabedian of Brindille Restaurant in Chicago. Nahabedian wasContinue Reading
Mardi Gras Inspires
Mardi Gras started on January 6th. We bring you closer to Mardi Gras by looking at the nuances of kingContinue Reading
Thriving in 2022
A few tips for thriving in 2022, trends, and an inspiring line-up for dry January.
The Month of Lights
A month of editorial to curl up to.
Preparing for Celebrations
As the days shorten, curl up with your iPad and the latest Santé Magazine.
October is Resplendent in Color
The best month of the year?
September is for Indian Vodka
Also, Valdobbiadene, and restaurants in San Francisco, Vermont, and Tennessee
Donnafugata Estates in Sicily
Santé in August is as hot as ever!
Healdsburg Valette
Out of the rubble, fine Kosovo wines, small craft distillary charms, and more.
Santé in June 2021
In June we travel from Germany to New Orleans and Kentucky.
Hospitality is Back!
Mother’s Day gifts, 5 crafts Kentucky bourbons, and the passion of Greek cuisine
Restaurateur Connection 2020 MVP Winners
In our move to give Santé writers the broadest possible audience, we partnered with Aggregage last year to establish RestaurateurContinue Reading
Honoring People of Color in Hospitality
Honoring people of color in the culinary, wine and spirits industries